Local Cuisine and Gift Lines

The Hastings is renowned for its pristine production of cuisine. Being a subtropical maritime climate we can produce a variety of foods. At Bago Vineyards Cellar Door, we stock only a small selection of the vast array of produce the local area has to offer. Bago Vineyards is also an accredited member of the local Journey of Flavourprogram.

Bago Vineyards Products

We have our own range of sauces, jams and relishes in addition to those we have sourced from the surrounding area.  These include our own raspberry sauce and jam, along with fresh raspberries when in season; tomato sauces and relish and red wine vinegar.

Hastings Valley Dairy and Comboyne Culture Cheeses

We stock and taste up to 12 local cheeses,  from the hard pecorino styles made by the Hastings Valley Dairy in Wauchope, to the soft cheeses made by the boutique cheese maker, Comboyne Culture.

At Bago Vineyards, we stock a range of cheeses year round. These include:

  • Pecorino and Pecorino Pepato
  • Cheddar styles- both matured and vintage (Old Logger Vintage)
  • Traditional Style Feta
  • Ricotta
  • Comboyne Culture soft cheeses- Camembert, Blue Camembert (Bluembert), Washed Rind, Lindsay Blue (Blue Vein) and Thone River Blue- a larger wheel with a harder and more crumbly texture.

Lorne Valley Macadamia Farm Macadamia Nuts and Product

We stock a range of local macadamia products including nuts, oils, and honeys

The Beekeeper Honey

A range of local honeys including honey from the local forest trees Ironbark, Stringy Bark and Yellow Box as well as honey with the comb.

The Other Chef Condiments

The Other Chef produce a range of gourmet condiments- jams, sauces, flavoured oils and relishes.

Gift Lines

Let us take the hard work out of finding gifts for that “hard to buy for” person with some of our gift wines.

Bago Trumpet Tawny Port- our ever-popular tawny port in a trumpet shaped bottle. Standing at almost 40cm tall, this wine is extremely popular among musicians and those just after something different.

Port Bonnboniere– our port bonnbonieres are just the right size for the wedding table or as small gifts for friends or family. Available by order only.

Vintage White Port– the blue bottle is becoming the hallmark of Bago Vineyards’ finest Vintage White Port.

Bago Corporate Gift Packages– we have a range of gift boxes available as corporate gifts and can put together something to suit your needs and budget.  Contact us for more detail by email or by phone on 02 6585 7099

Visit the Shop

Visit the Shop

Click above to visit the shop.

Opening Hours

BAGO VINEYARDS is open from 9.00am every day (except Christmas Day)

Once a month, on the second Sunday an admission fee applies. The admission fee covers entry to the monthly ‘Jazz in the Vineyards’, Cellar Door Tastings and facilities plus entry to the Bago Maze.
Adults $10, Children $5, Family $35 (2A 3+C) U/5 Free.

Our next Jazz in the Vineyards is in support of M.A.D Foundation- Make A Difference, to raise funds to bring an Orange Sky Laundry to the Mid North Coast. Three bands will be playing- "Dinner With Milton", "Blue Hypothesis" and "Big Band Theory". Fundraising stalls, raffles and fun for all the family.

BAGO MAZE is open from 9.00am every day (except Christmas Day) and is located within the grounds of Bago Vineyards. Please Note: last admission to the Bago Maze is 4pm.

Entry to Bago Maze is Adults $10, Children $7, Family $35 (2A 3+C), U/5 free but must be accompanied by an adult.

Coming Events

Sunday January 8th 2017-
"Jazz in the Vineyards" Goes Country with "The Cedar Creek Band

Sunday February 12th 2017- "Jazz in the Vineyards" PLUS
Annual Grape Stomp & Media Challenge. Guest band 'Reds' Jazz Quintet