Are you up for the challenge? The largest hedge maze in NSW, the Bago Maze will test out the navigation skills of the kids and the kids at heart. Weave your way through its tangled pathways, over and under bridges and find the items hidden deep within the maze. Open daily from 9.30am, with last entry at 4pm. Read more about the Bago Maze.
Food & Wine
With an abundance of local gourmet produce to choose from, Bago Vineyards is passionate about providing a food and wine experience for our visitors. We stock a range of local cheeses and condiments, and a cheese plate and a glass of wine under the pergola when visiting the Cellar Door is essential. Find us on the map below.
Bago Vineyards is a family owned business, with Jim and Kay Mobbs having grown grapes for fine wine production since 1985. Eldest son Ian is the architect of the Bago Maze, Kellie has designed our new logo and image, whilst Steven is currently gaining winemaking experience around Australia and overseas. Click here to read more about The Bago Vineyards Story…