Join Jim Mobbs at Bago Maze & Wine for an intimate guided cheese and wine appreciation experience overlooking the vineyards and maze.

Hosted by Bago owner and cheese enthusiast Jim Mobbs, this relaxed tasting explores locally produced cheeses, farm-grown condiments and estate-grown wines thoughtfully paired to complement each flavour profile. Throughout the experience, Jim shares stories and insights into the subtle differences between cheeses, wine pairing techniques and the joy of slow food enjoyed in the countryside.

Set on the scenic hillside cellar door just outside Port Macquarie, this experience blends informative tasting with relaxed vineyard views, local produce and warm country hospitality.

Perfect for couples, food lovers, groups of friends and anyone seeking a unique Mid North Coast food and wine experience.

Event Details

Duration
2 Hours

Location
Bago Maze & Wine
197 Lambs Road, Herons Creek NSW

Language
English

Age Requirement
18+

Group Size
Maximum 30 guests

Accessibility
Accessible venue

What’s Included

🧀 A signature Bago cheese platter per person featuring an assortment of local cheeses and farm-grown condiments

🍷 One wine tasting paddle per person including four estate-grown wines selected by Jim to complement the cheeses

✨ A guided presentation and tasting hosted by Jim Mobbs, sharing his knowledge and passion for cheese, wine and pairing

🎁 A take-home trio of cheeses valued at $20